We’re up early, with scratch-made biscuits in the oven and white sausage gravy bubbling on the stove. Whether you’re dropping by for breakfast, stopping in for lunch or dinner, or settling in for a Happy Hour cocktail or two, you can’t help but love our Apalachicola restaurant menus. Whenever possible, each one is designed to showcase what’s local, all-natural, organic, and sustainable.
Apalachicola Restaurants
Dine All Day
Menus
- Breakfast
- Lunch
- Dinner
- Weekend Brunch
- Libations
BREAKFAST MAINS
FRANKLIN CLASSIC BREAKFAST
Eggs Your Way, Rosemary Roasted Potatoes or Stone Ground Organic Cheese Grits, Bacon or Sausage, Toast or Biscuit
SANGRIA FRUIT PLATE
Medley of Fresh Fruit, Rosé Dressing, Tupelo Honey Vanilla Yogurt, Granola
FRANKLIN LOX & BAGEL
Toasted “Everything” Bagel, Tupelo Honey Cream Cheese, Smoked Salmon, Dill, Lemon Zest
CHICKEN & WAFFLE
Belgium Waffle, Southern Fried Chicken Tenders, Spicy Tupelo Honey Butter, Maple Syrup
BISCUITS & GRAVY WITH EGGS
Buttermilk Biscuit, Peppered Andouille Sausage Gravy, Two Eggs Your Way
CLASSIC FRANKLIN BREAKFAST SANDWICH
Grilled Sourdough, American Cheese, Two Fried Eggs, Choice of Applewood Smoked Bacon or Sausage Patties
Choice of Rosemary Roasted Potatoes or Stone Ground Organic Cheese Grits
3-EGG OMELETTES
BUILD YOUR OWN
Choice of three ingredients
Protein | Andouille Sausage, Bacon, Ham
Veggies | Onion, Spinach, Tomato, Bell Pepper, Mushroom
Cheese | Swiss, Goat, Cheddar, Pepper Jack, American, Smoked Gouda
Choice of Rosemary Roasted Potatoes or Stone Ground Organic Cheese Grits
À LA CARTE
Applewood Smoked Bacon (3)
Sausage Patties (2)
Ham
Peppered Andouille Sausage Gravy
Stone Ground Organic Cheese Grits
Seasonal Fruit
Belgian Waffle
Biscuit
Two Eggs Your Way
Rosemary Roasted Potatoes
"Gluten-Free available, please ask your server for details. Please alert server of any food allergies. Eating raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness."
SMALL PLATES
BAKED SEAFOOD DIP
Shrimp and Bay Scallops with Spicy Parmesan Cream, Green Onion, Grilled Pita
SOUP OF THE DAY
Cup - $8
Bowl - $10
FRIED OYSTERS
Southern Fried, Grilled Lemon, Watercress, Rémoulade
CRAB CAKES
Sweet Blue Crab, Sauteed Red Bell Peppers and Onions, Baby Arugula, Creole Tomato Vinaigrette
APALACH JUMBO SHRIMP
Poached Local Shrimp, House-made Cocktail Sauce, Remoulade Sauce, Charred Lemon, Shaved Lettuce
LOCAL OYSTERS
NAKED (RAW)
Horseradish, Mignonette, Lemon, House-made Cocktail Sauce
CLASSIC (BAKED)
Applewood Smoked Bacon, Spinach, White Wine, Crispy Cornbread, Parmesan
SOUTHERNER (BAKED)
Andouille Sausage, Green Onion, Parmesan, Whiskey Butter, Vinegar Pepper
SALADS
FRANKLIN
$12.00
Mixed Greens, Cucumbers, Grape Tomatoes, Chive Goat Cheese, Shallot Dijon Sherry Vinaigrette
WEDGE
Applewood Smoked Bacon, Stilton Cheese, Red Onion, Tomatoes, Blue Cheese Dressing, Balsamic
APALACHICOLA CAESAR
Southern Fried Oysters, Romaine Hearts, Parmesan, Red Onion, Radish, Caesar Dressing
SGI COBB SALAD
Poached Shrimp, Applewood Smoked Bacon, Heirloom Tomatoes, Cucumbers, Pickled Red Onion, Farm Eggs, Blue Cheese, Avocado, Mixed Greens, Garden Italian Dressing
ADD PROTEIN
Fresh Catch | Gulf Shrimp | Chicken Breast
HANDHELDS
BLACK & BLEU BURGER
Blackened USDA Prime Beef, Danish Bleu Cheese, L.T.O.P., Applewood Smoked Bacon, Toasted Potato Bun
FRANKLIN CLASSIC BURGER
Grilled USDA Prime Beef, Choice of Cheese, L.T.O.P., Potato Bun
CLASSIC PO’BOY
Fried | Gulf Shrimp, Bay Scallops, Oysters, or Crawfish Tails
Toasted French Bread, L.T.O.P., House-made Rémoulade
CRAB CAKE SANDWICH
House-made Crab Cake, Shaved Radish & Fennel Slaw, Orange Supremes, Sweet Lemon Chive Aioli, Potato Bun
MONTEREY CHICKEN SANDWICH
Free-Range Chicken Breast, Thick-Cut Grilled Ham, Swiss, Fried Green Tomatoes, Tupelo Honey Mustard, Organic Buttercrunch Lettuce, Potato Bun
FRESH CATCH SANDWICH
Blackened, Fried, or Grilled L.T.O.P., Sweet & Spicy Pineapple Chutney, House-made Rémoulade, Potato Bun
APALACH MINI TACOS
Blackened, Fried, or Grilled | Gulf Shrimp, Fresh Catch, Crawfish Tails, or Chicken
Three Blue Corn Tortillas, Island Slaw, Pico de Gallo, House-made Rémoulade
FRANKLIN SHRIMP SALAD WRAP
Garlic Herb Tortilla, House-made Shrimp Salad, Spring Mix, Heirloom Tomato
THE GIBSON CLUB
Blackened or Grilled Free-Range Chicken Breast, Applewood Smoked Bacon, Ham, Organic Buttercrunch Lettuce, Heirloom Tomato, Swiss, Tupelo Honey Aioli, Toasted Sourdough
Served with Seasoned Fries or Cinnamon Sugar Sweet Potato Fries
substitute salad $3 | gluten-free bun available
SIDES
Grilled Asparagus
Miso Soy Asian Slaw
Cinnamon Sugar Sweet Potato Fries
Seasoned French Fries
DESSERTS
Cookie Skillet A La Mode
Salted Caramel Cheesecake
White Chocolate Bread Pudding
Fresh-Made Key Lime Pie
"Gluten-Free available, please ask your server for details. Please alert server of any food allergies. Eating raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness."
SMALL PLATES
Seafood Dip
Shrimp and Bay Scallops with Spicy Parmesan Cream, Green Onion, Grilled Pita
Beef Carpaccio
Seared Thinly Sliced Beef Tenderloin, Baby Arugula, Capers, Pickled Red Onion, Parmesan, French Bread
Southern Fried Oysters
Lemon, Baby Arugula, Rémoulade Sauce
Crab Cakes
Sweet Blue Crab, Sautéed Red Bell Peppers & Onions, Baby Arugula, Creole Tomato Vinaigrette
Pani Puri Ceviche
Citrus Cured Masala Shrimp, Fresh Catch, Scallops, Avocado, Red Onion, Green Apples, Cilantro, Jalapeño, Fried Wonton Chips.
Apalach Jumbo Shrimp
Poached Local Shrimp, House-made Cocktail Sauce, Rémoulade Sauce, Charred Lemon, Shaved Lettuce.
LOCAL OYSTERS
Naked on Ice (raw)
Horseradish, Mignonette, House-made Cocktail Sauce, Fresh Lemon
Southerner (baked)
Andouille Sausage, Parmesan, Green Onion, Whiskey Butter, Vinegar Pepper
Classic (baked)
Applewood Smoked Bacon, White Wine, Spinach, Crispy Cornbread, Parmesan Cream
SALADS
Franklin
Mixed Greens, Cucumbers, Grape Tomatoes, Chive Goat Cheese, Shallot Dijon Sherry Vinaigrette
Wedge
Applewood Smoked Bacon, Stilton Cheese, Tomatoes, Red Onion, Blue Cheese Dressing, Balsamic
SGI Cobb Salad
Poached Shrimp, Applewood Smoked Bacon, Heirloom Tomatoes, Cucumbers, Pickled Red Onion, Farm Eggs, Blue Cheese, Avocado, Mixed Greens, Garden Italian Dressing
Apalachicola Caesar
Southern Fried Oysters, Romaine Hearts, Parmesan, Red Onion, Radish, Caesar Dressing
Add Protein
Fresh Catch | Gulf Shrimp | Chicken Breast
ENTRÉES
Fresh Catch of the Day
Simply Grilled, Lemon-Thyme Basmati Rice, Grilled Broccolini, Charred Vidalia Onion and Tomato, Kalamata Olive Vinaigrette
Shrimp and Grits
Blackened Apalachicola Shrimp, Andouille Sausage, Tasso Smoked Gouda Organic Grits, Crawfish Julie Sauce
Grilled Rosemary Chicken
Free Range Chicken Breast, Saffron Risotto, Tiny Green Beans, Garlic Herb Natural Pan Jus.
Grilled Pork Chop
Double-Cut Chop, Southern Style Collard Greens, Applewood Smoked Bacon, Sweet Potato Hash Browns, Roasted Blueberry Gastrique
Herb-Crusted Eggplant "Steak"
Pan-Fried, Wilted Spinach, Oven-Roasted Tomatoes, Wild Mushrooms, Fresh Mozzarella, Rich Tomatoes Basil Cream.
Filet Mignon
Goat Cheese Chive Mashed Potatoes, Roasted Garlic, Grilled Asparagus, Béarnaise Sauce
Steak Frites
Grilled Flat Iron Steak, Pommes Frites, Baby Arugula, Chimichurri Sauce
Pan-Roasted Red Snapper & Cornbread Panzanella
Toasted Cornbread, Kalamata Olives, Blistered Tomatoes, Cucumbers, Pickled Red Onion, Garden Italian Vinaigrette
Apalachicola Bay Pasta
Local Gulf Shrimp and Bay Scallops, Grilled Asparagus, Linguine, Basil Sun-Dried Tomato Pesto Cream
DESSERTS
White Chocolate Bread Pudding
Salted Caramel Cheesecake
Cast Iron Cookie a la Mode
Tiramisu
Key Lime Pie
SIDES
Smoked Gouda Organic Grits
Yukon Gold Potatoes
Sea Salt and Vinegar French Fries
Lemon-Thyme Basmati Rice
Broccolini
Grilled Asparagus
"Gluten-Free available, please ask your server for details. Please alert server of any food allergies. Eating raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness."
RAISE A GLASS
Bloody Marys & Mimosas
Bottomless Mimosas
BRUNCH ESSENTIALS
FRANKLIN CLASSIC BREAKFAST
Eggs Your Way, Rosemary Roasted Potatoes or Stone Ground Organic Cheese Grits, Bacon or Sausage, Toast or Biscuit
SANGRIA FRUIT PLATE
Medley of Fresh Fruit, Rosé Dressing, Tupelo Honey Vanilla Yogurt, Granola
CREOLE EGGS BENEDICT
Toasted English Muffin, Poached Eggs, Cajun Crawfish Cream Sauce, Smoked Paprika
Choice of Rosemary Roasted Potatoes or Stone Ground Organic Cheese Grits
TRADITIONAL EGGS BENEDICT
Toasted English Muffin, Sliced Country Ham, Poached Eggs, Lemon Chive Hollandaise
Choice of Rosemary Roasted Potatoes or Stone Ground Organic Cheese Grits
FRANKLIN LOX & BAGEL
Toasted “Everything” Bagel, Tupelo Honey Cream Cheese, Smoked Salmon, Dill, Lemon Zest
BANANAS FOSTER FRENCH TOAST
Caramelized Bananas, Cinnamon, Butter Rum Sauce
CHICKEN & WAFFLE
Belgium Waffle, Southern Fried Chicken Tenders, Spicy Tupelo Honey Butter, Maple Syrup
LOCAL OYSTERS
NAKED ON ICE (RAW)
Horseradish, Lemon, Mignonette, House-made Cocktail Sauce
CLASSIC (BAKED)
Applewood Smoked Bacon, Spinach, White Wine, Crispy Cornbread, Parmesan Cream
SOUTHERNER (BAKED)
Andouille Sausage, Green Onion, Parmesan, Whiskey Butter, Vinegar Pepper
SALADS
FRANKLIN
$12.00
Mixed Greens, Cucumbers, Grape Tomatoes, Chive Goat Cheese, Shallot Dijon Sherry Vinaigrette
APALACH CAESAR
Southern Fried Oysters, Romaine Hearts, Parmesan, Red Onion, Radish, Caesar Dressing
WEDGE
Applewood Smoked Bacon, Stilton Cheese, Tomatoes, Red Onion, Blue Cheese Dressing, Balsamic
SGI COBB SALAD
Poached Shrimp, Applewood Smoked Bacon Heirloom Tomatoes, Cucumbers, Pickled Red Onion, Fresh Eggs, Blue Cheese, Avocado, Mixed Greens, Garden Italian Dressing
Add Protein
Fresh Catch | Gulf Shrimp | Chicken Breast
LUNCH FAVORITES
FRANKLIN TARTINE
Grilled Sourdough, Seasoned Sliced Avocado, Heirloom Tomato, Arugula, Tupelo Honey Aioli, Fried Egg, Balsamic Drizzle
THE GOOD MORNING BURGER
Grilled Prime Beef, L.T.O.P., Cheese, Bacon, Fried Egg
GRILLED TOURNEDOS OF BEEF
Rosemary Roasted Potatoes, Arugula Salad with Chimichurri, Crispy Vidalia Onions
SHRIMP & GRITS
Apalach Blackened Shrimp, Smoked Gouda Cheese Grits with Andouille Sausage, Cajun Crawfish Cream Sauce
GULF FISH & GRITS
Pan-Roasted Local Fish, Smoked Gouda Cheese Grits with Andouille Sausage, Lemon Caper Brown Butter
gluten-free bun available
ON THE SIDE
Seasonal Fruit
Rosemary Roasted Potatoes
Andouille Sausage
Applewood Smoked Bacon
SIGNATURE SWEETS
Cookie Skillet A La Mode
Blueberry Cobbler Skillet A La Mode
Salted Caramel Cheesecake
White Chocolate Bread Pudding
Fresh-Made Key Lime Pie
"Gluten-Free available, please ask your server for details. Please alert server of any food allergies. Eating raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness."
SIGNATURE COCKTAILS
FORGOTTEN COAST MARGARITA
Don Julio Blanco, St. Germaine, Fresh Lime
PIMM'S CUP
Pimm's No. 1, Strawberry, Lemon, Cucumber, Sour, Ginger
SAZERAC
Basil Hayden Rye, Absinthe Rinse, Peychaud's Bitters
GIBSON BREEZE
Coconut, Mango, Spiced Rum, Orange, Pineapple
THE CAPTAIN'S GHOST
Gold Rum, Lime, Pineapple, Orgeat, Campari
GIBSON MARTINI
Dry Vermouth Rinse. Tanquerav Gin. Cocktail Onion
BLACKBERRY SMASH
Maker's Mark, Muddled Blackberries, Mint, Fresh Lime, Simple Syrup
KIR ROYALE
Chambord, Champagne. Fresh Berries. Lemon
QUEEN BEE
Empress Gin. Lemon. Tupelo Hone Simple Svrup
THE DAN GARLICK
Mount Gay Rum, Rose's Lime Juice, Sour Mix, Tonic
MEZCAL PALOMA
Mezcal. Rub Red Grapefruit. Fresh Lime. Tupelo Honey Simple Syrup, Soda
WINE BY THE GLASS
KLINKER BRICK CABERNET
Lodi Region, California
GEORGE DUBOEUF CHARDONNAY
South of France, France
CLAY SHANNON CABERNET
North Coast, California
VAVASOUR SAUVIGNON BLANC
Marlborough, New Zealand
GEORGES DUBOEUF BEAUJOLAIS GAMAY
Beaujolais, France FR
JUSTIN SAUVIGNON BLANC
Central Coast, California
CHÂTEAU ST. NABOR COTES DU RHONE
Southern Rhone, France
DALIA PINOT GRIGIO
Northern Region. Italv
LAMADRID MALBEC
Agrelo, Argentina
FRITZ WINDISCH RIESLING
Rheinhessen region, Germany
ELOUAN PINOT NOIR
Oregon Coast
LOUIS PERDRIER BRUT
Burgundy Region, France
GUNDLACH BUNDSCHU MOUNTAIN CUVÉE
Sonoma County, California
MUGA ROSE ROSADO
Rioja Region, Spain
BARACCHI O'LILLO TOSCANA
Tuscany, Italy
IL SOFFIONE PROSECCO
Veneto, Italy
LUCIEN ALBRECHT ROSE
Alsace, France
PIPER-HEIDSIECK CUVÉE BRUT
Champagne, France
WINE BY THE BOTTLE
Saint Martini Sancerre
Loire Valley, France
Hill Family Barbel Blend
Napa Valley, California
Flowers Chardonnay
Sonoma Coast, California
Unshackled Cabernet
Central Coast, California
Teanum Otre Primitivo
Puglia, Italy
Saldo Zinfandel
Contra Costa Country, California
Care Rojo Garnacha
Sierra de La Pila Regional Park, Spain
Capp Heritage Cabernet Sauvignon
Napa Valley, California
Andis Painted Fields Zinfandel
Sierra Foothills, California
Belle Glos Pinot Noir Magnum
Central Coast, California
Coto De Imaz Reserva Tempranillo
Rioja Alavesa, Spain
Muga Reserva Rioja
Rioja, Spain
Domaine Serene Pinot Noir
Willamette Valley, Oregon
Tenuta Di Sesta Brunello Di Montalcino
Tuscany, Italy
Poggio Bonelli Chianti
Chianti Classico Region, Italy
Caymus Cabernet
Napa Valley, California
BEER
Local Canned
Draft
Please Ask About Our Seasonal Offerings